Whilst the agave variety and technique itself changes from region to region, rest assured that you will not find any additives, sugar or yeast additives in any of our products. Each of our producer’s batches is stamped with a variety of variables such as the state of the agave at harvest, the climate, and most importantly, the variability of the wild yeast in the region. This is why we encourage you to try new batches as they are released, and to stock up on a particular batch you loved before it’s gone!