Odisea Mixteca —Arroqueño
Produced by Emmanuel Ramirez in San José Rio Minas, Teozacualco, Oaxaca (1,750 MSNM).
Made with 100% wild Agave americana (var. oaxacensis), cooked in an earthen oven, mashed with Wood canoe and mallet, fermented in wood tinas and double distilled in steel pots with clay lids.
expect perfume and wood with subtle herbal and lactic notes.
Produced by Emmanuel Ramirez in San José Rio Minas, Teozacualco, Oaxaca (1,750 MSNM).
Made with 100% wild Agave americana (var. oaxacensis), cooked in an earthen oven, mashed with Wood canoe and mallet, fermented in wood tinas and double distilled in steel pots with clay lids.
expect perfume and wood with subtle herbal and lactic notes.
Produced by Emmanuel Ramirez in San José Rio Minas, Teozacualco, Oaxaca (1,750 MSNM).
Made with 100% wild Agave americana (var. oaxacensis), cooked in an earthen oven, mashed with Wood canoe and mallet, fermented in wood tinas and double distilled in steel pots with clay lids.
expect perfume and wood with subtle herbal and lactic notes.