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Produced collectively by a women-run coop in Mochitlan, Guerrero (100 MASL).
Made with 100% wild Agave cupreata, cooked in an earthen oven, mashed with mechanical shredder, fermented in wood tinas and double distilled in a copper still.
Expect herbal, mossy earthy notes.
Produced collectively by a women-run coop in Mochitlan, Guerrero (100 MASL).
Made with 100% wild Agave cupreata, cooked in an earthen oven, mashed with mechanical shredder, fermented in wood tinas and double distilled in a copper still.
Expect herbal, mossy earthy notes.